4 tb Oil
3 tb Wine Vinegar
1 1/2 lb Beef Stew Meat
1 c  Red Wine
1 md Onion Minced
1    Bay Leaf
1    Clove Garlic, Minced
1/2 ts Oregano
1/2 c  Tomato Sauce
4 md Potatoes Cubed
2    Carrots, Sliced
Salt And Pepper To Taste

Saute onion and garlic in oil. Add every thing except potatoes and carrots
to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly
tender. Half an hour before meat is ready add carrots and potatoes.