Recipe Summary:

Preparation Time: 30 minutes

Number of Servings: 6

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
3/4 cup sliced green onions
1/2 cup chopped onion
1 Tbsp margarine
1 lb snow peas, trimmed
2 cups coarsley chopped romaine lettuce
2 cups coarsley chopped spinach
4 cups low sodium vegetable broth
1/2 tsp dried tarragon
1/2 tsp dried mint
6 Tbsp plain fat free yogurt

Directions:
Saute onions in margarine in large sauce pan until tender. Add snow peas, lettuce, and spinach  sauté 5-10 minutes. Add broth, tarragon and mint; bring to boil. Reduce heat and simmer for 15 minutes covered or until snow peas are tender. Process soup in food processor or blender until smooth. Strain thoroughly with fine sieve. Serve warm or cold with yogurt garnish.

Nutrition Facts

Snow Pea Bisque
Serving Size 1/6 recipe