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Servings: 6 Servings
Ingredients:
2 c  Flour, All-Purpose --
Sifted
2 ts Baking Powder
1    Whole Egg
2 ts Salt
Milk -- as needed

Mix ingredients together, and knead well.

Bring a large pot of salted water to a full boil.

Cut mixture into 8 or 9 pieces. (Add more flour, if necessary as you
knead). Roll into balls.

Quickly drop balls into boiling water and partially cover pot (leave a
little space open). After water returns to a full boil, cook for seven
minutes.

Remove each dumpling with a slotted spoon, break in half with a fork &
check for doneness.

Serve with a rich gravy entree.

Ruth Moravec







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