20 oz Pack refrigerated sugar
Cookies
8 oz Pack softened cream cheese
1/3 c  Sugar
1/2 ts Vanilla
Fresh or canned drained
Pineapple slices
Maraschino cherries, cut in
Half
Drained mandarin oranges
1/4 c  Orange marmalade
1 tb Water

Heat oven to 350. Slice cookie dough as directed on package. Arrange
slices in bottom of 15X10X1″ baking pan. Using floured fingers, press
dough evenly into pan. Bake at 350 for 12-15 minutes or until golden
brown. Cool completely. In small bowl, beat cheese, sugar & vanilla
until fluffy. Spread mix over cooked crust. Arrange fruit over
cheese. In small bowl combine orange marmalade & water; blend well.
Spoon marmalade over fruit. Refrigerate at least 1 hour before
serving. Cut into squares. Store in refrigerator.