6    Potatoes, medium
1/4 c  Onion, chopped
1/2 c  Bacon, chopped
2    Eggs
1/4 c  White vinegar
Salt to taste
Pepper to taste

Boil potatoes with salt in water until soft. Fry bacon until crisp. Save
1/4 cup bacon grease. While potatoes are warm cut into cubes Mix potatoes,
onions, salt and pepper in a bowl. To the frying pan add the grease, eggs
and vinegar, cook until the eggs are done. Add the potato mixture and mix.
Variation: use green onions
: increase the vinegar
: increase the onions
: increase bacon