3    Eggs; well-beaten
1/2 c  Sugar
1/2 c  Butter
1/2 c  Flour
1 ts Lemon extract

Add the sugar to the eggs and beat. Melt the butter and add to the egg
mixture, then the flour and lemon flavoring. Mix well until smooth.

For variations: sherry or almond or vanilla may be used.

DO NOT USE HIGH HEAT.

Another delicious variation: the Krumkake may be pinched closed at one end
while still warm, then filled with fruit and whipped cream. Serve
immediately.