1/2 c  Pecans
1 ts Cinnamon
1/2 c  Sugar
3 cn Biscuits
1    Stick of butter
1 c  Brown sugar

Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut each
biscuit into quarters and roll in sugar mixture. Stack biscuits in pan.
Combine butter and brown sugar. Pour over biscuits. Bake 30-40 minutes at
350.