1 1/4 oz Package dry yeast
1/2 c  Lukewarm water
1/4 c  Sugar
1/2 c  Shortening
1 ts Salt
1    Egg
1/2 c  Boiling water
3 c  All-purpose flour
1/2    Stick margarine

Mix lukewarm water & yeast. Set aside. Mix boiling water & shortening.
Let cool. Then add yeast mixture, salt, sugar, & egg. Stir. Add flour &
mix well. Cover & set in warm place until risen double. Turn out on a
well-floured surface & knead just enough to roll out 1/2-inch thick. Cut
dough into 2-inch strips. Melt the 1/2 stick margarine & dip each strip
into it. Layer strips in a lightly greased tube pan, cover & let rise
until double. Bake in pre-heated oven at 350 degrees until brown.

~-