1/2 md Size ripe cantaloupe
2    Ripe kiwi fruit
1 pt Ripe strawberries
1/2 pt Fresh raspberries/
Blackberries
3 tb Chopped fresh mint
Plus 4 whole sprigs for
Garnish
1/4 c  Fresh squeeze orange
Juice

Scoop out cantaloupe with melonballer and place balls in a bowl. You should
have about 2 cups. Pour any cantaloupe juice in bowl. Peel kiwi. Cut
crosswise into thin slices, then quarter the slices. Add to cantaloupe. Set
aside 4 of the most attractive strawberries for garnish. Hull and slice
enough strawberries lengthwise to make 1 cup, place in the bowl. Add
raspberries. Sprinkle fruit salad with chopped mint leaves and drizzle with
orange juice. Toss gently. Refrigerate, covered for 1/2 hour for flavors to
blend together. Divide salad among 4 bowls. Garnish each with a whole
strawberry and a sprig of mint.