4 sl Bacon -- diced
1 cn Sauerkraut - 1-lb. 11oz.
1    Head cabbage -- chopped
1 lg Onion -- diced
1 tb Butter
1 ts Sugar
1/2 ts Salt
1/8 ts Pepper

In small skillet, cook bacon, saving drippings. In slow-cooking pot,
combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper. Pour
cooked bacon and drippings over all. Cover and cook on low for 3 to 5
hours.