1/2    Head Romaine lettuce
1 tb Extra-virgin olive oil
1 tb Red wine vinegar
12 oz Mozzarella cheese, cut in>>>
8 slices.
2    Halves sun-dried tomatoes
1 ts Capers, rinsed
Freshly ground blk. pepper

Cut lettuce into thin crosswise ribbons. Sprinkle with olive oil and
vinegar and toss to coat. Spread lettuce in even layer. Arrange mozzarella
slices, slightly overlapping, on top of lettuce. Cut sun-dried tomatoes
into thin slivers and sprinkle on top. Top with capers. Add light dusting
of freshly ground pepper.