1/2 lb Mozzarella
1/2 c  Basil; fresh chopped
4    Tomatoes
Dressing:
1/4 c  Vinegar; red wine or balsam
1/2 ts Salt
3/4 c  Oil; olive
1/4 ts Pepper

Slice cheese as thin as possible. Slice tomatoes. On large platter,
arrange alternate slices of cheese and tomatoes. Sprinkle with basil.
DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over
tomatoes and cheese. Let marinate at room temperature for up to 1 hour
before serving. Make this only when tomatoes are in season