1 3/4 c  Biscuit mix (see recipe)
2 tb Sugar
1/3 c  Water
1 lg Egg

8 Muffins 135 Calories per Muffin

1. Preheat oven to 400F (hot).

2. Lightly crease muffin tins.

3. Stir mix and sugar together.

4. Mix water and egg thoroughly; add to mix and sugar.
Stir until dry ingredients are barely moistened. Batter will be lumpy.

5. Fill muffin tins two-thirds full.

6. Bake until lightly browned–about 20 minutes.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * format courtesy of