1 c  Chopped onions
2 c  Chopped mushrooms
3 tb Margarine
1/2 c  Chopped parsley
2    Egg yolks
3/4 c  Grated mozzarella cheese
1/2 c  Grated parmasean cheese
1 ts Salt
8    Sliced white bread
1/2 c  Melted butter

Saute onions and mushrooms in margarine. Remove from heat. Add parsley,
eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut
into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in
melted butter and arrange in miniture muffin tins. Fill each with
mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.