----WET MIX----
1 c  Finely chopped mushrooms
2    Eggs
1/4 c  Oil
1/2 c  Milk
2 tb Chopped parsley
1 pn Dried thyme

-DRY MIX –
2 c Self-raising flour

Preheat oven to 400F, prepare pans. Thoroughly combine the wet mix
ingredients. Add the flour until just combined. Spoon into pans & bake for
20-25 mins. Remove from pans AS SOON as they are slightly cooled to prevent
sweating. Makes 10-12. A popular accompaniment at dinner to soups, beef and
chicken meals or salads. Variations:

1. Mushroom & Walnut: Add 1/2 cup chopped walnuts to the wet mix. This
muffin has a delicious texture.

2. Mushroom & Tarragon: Add 1-1/2-2 tsp dried tarragon or 2 Tbsp of fresh
to the wet mix.

3. Mushroom & Bacon: Add 1/2 cup finely diced bacon or ham to the wet mix.
this is a nice addition to the mushroom & walnut variation.

4. Mushroom & Rye: Use 1 cup self-raising and 1 cup rye flour with 2 tsp
baking powder.