1 tb Olive oil
1 md Portobello mushroom
1    Plain focaccia or
Pizza crust
6    Anchovy strips
1/4 ts Fresh shredded mozzarella
Or provolone cheese

Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute
in hot oil until lightly browned, about 5 minutes. Place on focaccia.
Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese.
Place on baking sheet. Bake at 400 degrees until cheese melts and bread is
hot, 6 to 10 minutes. Serve hot.