MM BY H PEAGRAM
5 lb Sugar
2 oz Citric acid
1 oz Tartaric acid
6 c  Boiling water
6    Lemons

Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use
juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5
part water to 1 part syrup ratio.