1 1/2 c  Water; 110 degrees
3 ts Dry yeast
1/3 c  Honey
3 c  Whole wheat flour
1/4 c  Wheat gluten
2 ts Salt

Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of
lukewarm water (110 degrees). Mix with spatula until dissolved. Add 1/3
cup of honey and blend together with spatula. In a separate bowl, mix 3
cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t. of salt,
then place then ingredients into pan. Select BASIC WHEAT BREAD setting and
press START.