1 tb Yeast
1 tb Sugar
1 c  ;Water, warm
1/4 c  Oil
1/2 c  Cornmeal
1/2 ts Salt
2 c  Flour

Combine yeast, sugar, warm water and oil. Let yeast dissolve; add corn-
meal, salt and flour. Knead 5 minutes, using additional white flour if
necessary. Place in greased bowl, turn. Let rise until doubled in bulk.
Punch down. Roll into rectangle 10 x 16 inches. Cut with a pizza cutter
into 10 equal sized rectangles. Wrap around hot dog pinching edges
together. Bake 350 degrees for 20 minutes.

Options: wrap 1/2 slice of American cheese around hot dogs or put 1
tablespoon chopped raw onion inside hot dog wrap before baking. Wraps 10
hot dogs.