1    SAURKRAUT
1    BEER
1    MASHED POTATOES
1    PORK ROAST
1    HOT DOGS WITH SKIN

Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with
saurkraut and cover.

At midnight on New Years Eve put it into a 175 f oven. When you wake in
the morning (on New Years Day) check to see if the pork roast is dry. If
it is add beer; either way, let it cook until noon.

At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot
dogs with saurkraut. Let the roast cook for 4-5 more hours.

Make mashed potatoes and spread the pork and saurkraut all over the whole
works. Eat.

*If you use hotdogs without skin they will fall apart.