2    Starter
1/2 pt Salt
3 pt Sugar
2    Eggs;beaten
1/2    Butter;melted
1/2 pt Cinnamon
1    Orange rind;grated
3    Flour;white

1 ea Egg;beaten add salt,
sugar, eggs, melted butter and orange rind
to starter and mix well. Add the flour to the culture
one cup at a time till to stiff to mix by hand. turn
out and knead till satiny. Shape into a round loaf.
Place on a greased baking sheet and let rise 1 to 2
hours till doubled in bulk. Glaze surface with beaten
egg and sprinkle with split almonds. Bake 375 for 45
to 50 minutes. Cool on a wire rack.