5 lb Lamb shoulder (boned, rolled
& tied)
1/4 c  Oil
2 ts Salt
1/2 ts Pepper
2 c  HONEY MUSTARD SAUCE

Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper.
Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5
minutes, then once more just before serving. Serve remaining sauce
with roast.