Vegetable cooking spray
1 cn 99% fat-free condensed cream
-of mushroom soup(10 3/4 oz)
1/2 c  Skim milk
1 cn Diced pimiento, drained(2oz)
1/4 ts Pepper
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1 c  Chopped onion
1/2 c  Frozen peas
4 1/2 c  Thinly sliced, peeled
-potatoes
2 tb Dry bread crumbs
1 tb Chopped parsley

Heat oven to 350F. Spray a 2-quart casserole with vegetable cooking spray.
In medium bowl, combine soup, milk, pimiento, and pepper. In casserole,
layer half of each of SPAM, onion, peas, potatoes, and sauce. Repeat
layers. Cover. Bake 60 minutes or until potatoes are nearly tender. Combine
bread crumbs and parsley; sprinkle over casserole. Bake, uncovered, 15
minutes longer or until potatoes are tender. Let stand 10 minutes before
serving.