1 md Turnip
Salt
Poppy seed
1 tb Olive oil

1) Trim and peel the turnip, then slice it into thin pieces which are
shaped like anchovy filets. Drop the pieces into rapidly boiling water and
boil for 3-5 minutes, until they are tender but not too soft. Drain.

2) Arrange the turnip pieces neatly on a plate. Pour the oil over them,
making sure all the surfaces of the turnips are covered.

3) Salt the turnips liberally, then sprinkle on the poppy seeds
carefully, covering all the exposed surfaces, but keeping the poppy seeds
on the “anchovies” only.