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Servings: 1 Servings
Ingredients:
2    Egg
1 c  Brown sugar
3 c  Milk
2 pk Instant butterscotch pudding
2 c  Half-and-half
1 c  Pecan; chopped s

In a large bowl, beat eggs until light and fluffy. Beat in brown
sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans.







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