8 oz Egg noodles
1 c  Parmesan cheese
1/2 c  Butter
1/2 c  Light cream
1 ts Parsley
1/4 ts Salt
1 ds Pepper

Start cooking noodles as package directs. Over a low heat, melt butter and
cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat
to low. Drain noodles and pour in serving dish. Pour in sauce and stir
gently until noodles are coated.