1 lb Fresh angel hair pasta or
-other very fresh noodles
2 ts Chinese sesame oil
1 1/2 lb Very lean ground pork
4 tb Ginger grated coarse
2 lg Cloves minced garlic
2 ts To 4 ts hot chili sauce
-with garlic
4 ts Reduced sodium soy sauce
4 tb Dry sherry
3 tb Hoisin sauce
1 1/2 c  Chicken stock
4    Chopped scallions

Cook noodles according to package directions. Heat sesame oil in wok or
skillet and brown pork. Stir in ginger and garlic; saute 30 seconds,
stirring. Reduce heat and add chili sauce, soy sauce, sherry and hoisin
sauce; mix thoroughly. Add chicken stock; raise heat and cook quickly to
reduce liquid. Remove from heat, stir in scallions and mix thoroughly with
noodles. Let stand, covered, 30 minutes to blend flavors. Stir
occasionally.