1 1/2 c  NORA MILL whole wheat pc mix
2    Eggs (3 for richer pancakes)
1 1/4 c  Buttermilk (milk is okay)
2 tb Melted butter or margarine

Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and
butter. Add mix and stir until dry ingredients are just moistened; leave
the batter a little lumpy. Bake pancakes on hot greased griddle; hot enough
to make a drop of water dance on the surface before evaporating. Turn just
once when pancakes begin to lose their gloss and bubbles are starting to
burst.