1 c  Butter (2 sticks)
1 pk Cream cheese
2 1/2 c  Sifted flour
2 1/2 c  Light brown sugar (1 box)
4 tb Melted butter
1 ts Vanilla
2 1/2 c  Chopped nuts
3    Eggs

Dough- Mix together butter, cream cheese and flour as for pie crust. Line
small muffin tins by patting in mixture. Fill 1/2 to 3/4 full with nut
filling. Nut filling- Beat eggs, add sugar gradually. Add melted butter
and vanilla. Add nuts and mix well. Bake in moderate oven 350* for about
20 minutes or until light brown. Makes 8 dozen. Sprinkle with powdered
sugar before serving.