2 1/4 c  All purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 c  Light brown sugar, firmly
-packed
1/2 c  White sugar
3/4 c  Salted butter, softenend
2 lg Eggs
2 ts Pure vanilla extract
1 c  (4 oz) pecans, chopped
1 1/2 c  (8 oz) white chocolate bar,
-coarsely chopped

Preheat oven to 300 In medium bowl combine flour, soda and salt. Mix well
with a wire whisk. Set aside. In large bowl with an electric mixer blend
sugars at medium speed. Add butter and mix to form a grainy paste, scraping
down side of bowl. Add eggs and vanilla, and beat at medium speed until
light and fluffy. Add the flour mixture, pecans and white chocolate, and
blend at low speed until just combined. Do not overmix. Drop by rounded
tablespoons onto ungreased cookie sheets 2 inches apart. Bake 20-22 minutes
or until edges just begin to turn golden brown. Use a spatula to transfer
cookies immediately to a cool flat surface.