1 c  Rolled oats
4 c  Apple juice
1/4 c  Tahini, optional
2 ts Vanilla
2 tb Brandy or dark rum
1 tb Maple syrup, optional

Combine oats, apple juice & tahini in a large pot. Bring to a boil, lower
heat & simmer 20 minutes. Remove from heat. Add remaining ingredients &
puree till smooth & creamy. Thin with more apple juice if necessary. Pour
around baked apples stuffed with chestnuts, see recipe.