2 qt Sliced fresh okra
4    Fresh tomatoes, peel, dice
1    Med. green pepper, chopped
1    Med. onion, chopped
5 tb Olive oil
Salt & pepper to taste

Heat olive oil in lge. heavy skillet or pot and saute onion and green
pepper until light brown. Add okra and tomatoes and season to taste with
salt & pepper.
Cover and cook over low heat 30 to 40 min., stirring occasionally.