--PLACE IN LARGE KETTLE--
1 c  TVP granules
1 c  Hot water
4 c  Tart apples, peeled & diced
1 c  Raisins *>OR<* currants
1/2 c  Apple cider
1/2 c  Brown sugar (reduce if need)
1    Orange,grated rind & juice
1    Lemon,grated rind and juice

-STIR IN –
1 ts Cinnamon
1 ts Nutmeg
1 ts Mace
1/2 ts Allspice
1/2 c Chopped walnuts (optional)

HAVE READY
1 Double crust for 9″ pie

Bring first group of ingredients in kettle to a boil, reduce heat and
simmer gently until apples are soft, about 20 minutes. Stir in spices and
nuts and cook 5 minutes more. Keep in a covered jar in refrigerator until
ready to use. Makes 1 quart. TO MAKE PIE: Line a 9″ pie plate with the
bottom crust, fill with mince mixture, top with crust, seal edges by
crimping together, slash top in 6 places. Brush a little soy milk onto the
crust. Bake at 375F about 1 hour until nicely browned. If pie begins to
brown too soon, lay a piece of foil lightly over the top.