2 lb Ground beef
2 x  Eggs
1 c  Quick-cooking rolled oats
Medium onion, grated
1 c  Canned applesauce
2 ts Salt
1/4 ts Pepper
1/2 ts Leaf sage, crumbled
1 tb Bottled steak sauce

Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt,
pepper, and sage until well-blended. Pack firmly into a loaf pan 9x5x3;
unmold into a shallow baking pan. Score top in criss-cross pattern and
brush with steak sauce. Bake in moderate oven (350 degrees) for 1 hour and
15 minutes, or until brown.