2 c  Salmon; 7 1/2oz  undrained
12    Soda crackers
2    Eggs
1/2 c  Milk
1 ts Butter; melted
1/2 ts Dill weed; dried
Hot pepper sauce; dash
Lemon wedges

In large bowl, remove bones form salmon and mash (including juice with
fork. Crush crackers to fine crumbs; add to salmon. Mix well. In bowl,
beat eggs; mix in milk, butter, dill, hot pepper sauce & pepper to taste.
Blend into salmon mixture. Transfer to greased & wax paper lined loaf pan.
Bake in 350F oven for 30-35 min or till centre is firm to touch. Let cool
for 5 min. Loosen edges with knife, invert onto serving platter. Garnish
with lemon. SERVES: 4