2 c  Flour
2 ts Baking powder
1 ts Cinnamon
1 ts Salt
1/4 ts Nutmeg
1/4 ts Cloves
1/4 ts Allspice
1/2 c  Raisins
1 c  Sugar
1/2 c  Shortening
1 c  Milk
1    Egg

Sift flour. Measure and sift together with other dry ingredients. Add
raisins. Cream sugar and shortening with 2 tablespoons milk. Add egg and
mix well. Add to sifted dry ingredients alternately with remaining milk.
Bake 30 to 40 minutes in loaf pan at 350F. Serve with whipped cream.