1/2 c  Slivered almonds
1/2 c  Dried apricots
8    Dried figs,quartered
2 ts Ground coriander
2 ts Lime or lemon rind,finely
Grated
1 tb Honey
3 tb To 4 Passover sweet white
Wine
2 tb Sesame seeds toasted

Process almonds and apricots coarsely in food processor. Transfer to
small bowl. Process figs to fine consistancy. Stir into almond apricot
mixture. Add coriander, rind, honey and enough white wine to bind
ingredients. Refrigerate for 1 hour. Roll into balls, 1″ in diameter,
roll in the sesame seeds and place each in miniature paper cups, or shape
into a pyramid and press sesame seeds into sides. Makes about 24 balls…
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