1 pk (8-oz) cream cheese
1 cn (large) deviled ham
1 md Onion; sliced
1/4 c  Light cream
1 ts Worcestershire sauce
1/4 ts Dry mustard
12    Stuffed olives

Place all ingredients except olives in blender. Cover and blend on high
speed until smooth. With blender running, drop a few olives at a time
through center opening of cover; blend about 10 seconds more.