4 c  Sweet potatoe, thinly sliced
4 c  New potatoe, thinly sliced
Butter Buds, or Molly
-McButter or other butter
-substitute
4 tb Minced onion
1/2 ts Pepper (or to taste)
1 c  Skim milk
2 tb Minced parsley

Coat a baking dish with vegetable spray. Place one layer of sliced sweet
potatoes, then one layer of new potatoes. Sprinkle with the butter
substitute, 1 tablespoon of onion, a sprinkle of pepper, and repeat this
layering until all potatoes are used. Pour the skim milk over the
potatoes. Cover, and bake at 375 for 40-45 minutes or until potatoes are
done. Uncover and bake an additional 10 minutes. Garnish and serve with
fresh parsley.