---COCOA FOR FROSTINGS---
1/3 c  For Light Flavor
1/2 c  For Medium Flavor
3/4 c  For Dark Flavor

-FROSTING –
6 tb Butter Or Margarine;
-Softened
2 2/3 c Confectioners Sugar
1/3 c Milk
1 ts Vanilla Extract

Cream the butter in a small mixing bowl. Blend in the cocoa and
confectioners sugar, alternately with the milk, and continue to beat until
a spreading consistency is reached. Additional milk may be needed. Blend in
the vanilla.

Yield: About 2 Cups Of Frosting