2 pk BAKERS Semi-Sweet Chocolate
-(8 squares each)
1 cn Sweetened condensed milk
-(14 oz)
2 ts Vanilla
1/2 c  Peanut butter

E chocolate and milk in large microwavable bowl on HIGH 2-3 minutes
or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted.

STIR in vanilla. Spread in foil-lined 8″ square pan. Drop peanut butter by
teaspoonfuls on top of fudge. Swirl with knife to marbleize.

REFRIGERATE 2 hours or until firm. Cut into squares.