2    Medium Spanish onions
6 tb Vegetable oil
1/4 c  Chopped parsley
6    Knockwurst,1 1/2 pounds
Flour

Peel onions and cut into thin slices to measure about 4 cups.Heat 3
tablespoons oil in a large skillet.Stir in onions and parsley.Saute over
medium heat until golden brown.Meanwhile,halve sausages,lengthwise,and
score,crosswise,in 2 places.Dip cut sides in flour.Push onions to one side
of skillet.Pour in remaining 3 tablespoons of oil.Add sausages.Fry until
sausages are crisp and browned.