1 tb Olive oil
1 md Onion
- peeled and thinly sliced
1    Garlic clove
- peeled and finely minced
2    Prepared pizza crusts
-(See RECIPE)
2 oz Sliced prosciutto; julienned
4 oz Goat cheese, crumbled
2 tb Chopped chives or scallions
Salt
Freshly ground black pepper
1 tb Olive oil

PREHEAT OVEN TO 400F. In a large saute pan, heat 1 tablespoon of olive oil
until hot but not smoking. Add the onion slices and saute them over
medium-high heat until caramel colored, about 8 minutes. Add the garlic and
cook 30 seconds longer. Remove the pan from the heat. Place 2 crusts on a
cookie sheet. Divide the onions between the crusts, top with prosciutto,
goat cheese, chives and pepper. Drizzle on the remaining olive oil. Bake
the pizzas in the middle of the preheated oven until the cheese is melted,
about 8 to 10 minutes. Remove from the oven, cut into quarters, and serve
immediately. Makes 2 8-inch pizzas