2 tb Oil
1 tb Onion; chopped
3    Garlic clove
3 oz Shrimp, small; cooked & dice
1/2 ts Salt
1/2 ts Pepper, black
1/2    Cabbage, small; very finely
4    Egg; beaten
2    Scallion; finely sliced

Calories per serving: 205 Fat grams per serving: 6 Approx. Cook Time:
0:20 Heat the oil in a wok. Add the onion, garlic, shrimp, salt and pepper
and stir-fry until the onions are translucent. Mix in the cabbage and then
add the eggs. Cook, stirring, until the eggs are set. Transfer to serving
dish and garnish with scallions.