2 md Oranges
1 lg Ripe avocado
1    Green onion -- incl
Top:sliced
Salt & pepper
CUMIN DRESSING
2 1/2 tb Olive oil
1/2 tb Red wine vinegar
1/2 tb Orange juice
1/2 ts Sugar
1/8 ts Ground cumin
1 sm Clove garlic: pressed

Using a sharp knife, cut peel and all white membrane from oranges. Cut
oranges crosswise into 1/4″ slices. Peel and pit avocados; cut lengthwise
into 1/2″ wedges.

Arrange orange slices and avocado wedges on a platter. Pour cumin dressing
over them. Sprinkle with onions. Season with salt and pepper to taste, and
serve.

CUMIN DRESSING: Whisk together olive oil, red wine vinegar, orange juice,
sugar, ground cumin, and garlic. Cover and let stand for at least 1 hour to
let flavors blend. Stir to reblend before using.