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Servings: 1 Pint
Ingredients:
1    Orange, extra large
44    Coffee beans
44    Sugar cubes
1    Vanilla bean (1 inch)
1 pt Cognac*

Wash orange and make as many small slits in it as possible.Stick a coffee
bean in each slit and place the rest of the beans in the jar. Add the sugar
cubes and the orange. Pour in cognac and add vanilla bean. Let the drink
mature for 1 1/2 to 2 months. Strain, squeezing juice from orange, and
filter. Ready to serve. *Vodka or rum may also be used. Yield: 1 pint
Container: Very wide mouth quart jar







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