3/4 c  Plain Yogurt, Beaten With A
Whisk To Stiff Peaks
2 tb Fresh Lemon Juice
2 cl Garlic, Minced
2 tb Walnuts, Chopped, (Or More
To Taste)
1 tb Fresh Mint Or Basil,
Chopped
Salt
Freshly Ground Pepper

The pronounced flavor of walnuts is tamed somewhat by the acidic tang of
fresh yogurt. Beating the yogurt, much like whipping cream, gives the
sauce a very special texture. Serve it with poultry, salads, cold poached
or baked fish, or with cold steamed shrimp or lobster. While it can be
tossed with the other ingredients, it is better when it is spooned onto the
salads by the individual diners. Prepare this dressing on the same day that
you plan to serve it.

Beat the lemon juice into the yogurt in a medium-size bowl. Fold in the
remaining ingredients. Refrigerate the dressing several hours, beating
once more just before serving.

A very simple recipe that I am sure that no one would have tasted before.
Simply a grand recipe for the next dinner party. Highly Recommended.