1 pk Chicken tenderloins
2 tb Margarine
1 c  Mandarin oranges, drained
1/4 c  Almonds, sliced (optional)
2 tb Salad oil
1/2 c  Celery, chopped
2 c  Rice, cooked

Heat large skillet. Add oil and chicken, saute until tender. Remove
chicken, metl margarine in same skillet and saute celery. Stir in orange
slices, and other ingredients. Toss until heated.