3    Onions
4 lb Brisket of Beef; first cut
1/2 c  Red Wine
1 c  Orange Juice
3 tb Tomato Sauce
1 ts Sugar
Salt
Pepper
Garlic

Preheat oven to 325 degrees. Use covered roasting pan.
Place onions on bottom and brisket on top, fat side
up. Combine wine, orange juice, tomato sauce and
sugar. Pour over meat. Add spices and roast in covered
pan for 2 1/2 hours. Raise heat to 350 degrees and
roast for 1/2 hour uncovered. Slice against grain when
cooled.