Servings: 1 Servings
Ingredients:
1/2 c Vegetable oil 1/2 c Orange juice 2 ts Grated onion 1 tb Honey or sugar 1 ts Prepared mustard 1/2 ts Celery salt 1/4 ts Pepper
Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING;
70 CALORIES PER TABLESPOON.
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